System Design The Kitchen Fire Suppression System is designed to provide fire protection in hoods and ducts of cooking appliances for restaurants. The basic system consists of wet agent tank enclosed in a cylinder mounting box, Temperature Sensors, Heat sensing cable, Control panel, Nozzles, piping, & water storage tank (opiional) etc.
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- 9.00 to 7.00 (Mon_Sat)
- Bhubaneswar, Odisha, Ind
- View On Map
-
Mail Us On
info@toshaliindia.com
-
Make a Call
+91-9778877000
- Request Demo
Kitchen fire extinguishing system
The system provides automatic actuation with an option of being actuated manually through a remote manual pull station. The system is also capable of shutting down other appliances on system actuation, if required. Additional equipments such as remote manual pull station, mechanical and electrical gas valves, pressure switches, electrical switches & accessories such as alarms, warning lights, etc. can be integrated with the system.
As the fire is detected Control Panel activates the wet agent tank and wet agent is discharged extinguishing the fire. Single and Multi Wei Agent tank system is available. Components of Kitchen Fire Suppression System.
| Sr. No. | Description |
|---|---|
| 1 | Heal Sensing Coble |
| 2 | Temperature Sensors |
| 3 | Manual Pull Station |
| 4 | Control Panel |
| 5 | Wet Chemical Agent Storage |
| 6 | Water Storage Tank |
| 7 | Gas Supply Auto Shut Off Valve |
| 8 | Non Return Valve |
| 9 | Discharge Nozzle |
| 10 | Discharge Line |
Benefits With Our Service
If your business is on fire-risk, you need to check it and search for the best fire protection solutions to ensure the safety of your business. Toshali Industries feel privileged to introduce ourselves as the leading fire safety solution company providing assistance through our valuable products and services.